8/15/2023 0 Comments Kitchen steward qualificationsensure the water used for washing is as per desired purity and temperature follow wash, rinse and sanitise method of cleaning report any damage of material during receiving to the supervisor Cleaning and sanitising the materials manually Kitchen Steward Course:- To be competent, the user/ individual must be able to: PC7. sort the materials for cleaning by type, size, equipment, cleaning agents and usage receive the soiled dishware from the point of service receive the used kitchen utensils from the kitchen department for cleaning receive the materials to be cleaned from respective department / section as per the instruction PC3. plan for the day’s cleaning requirement in different areas such as kitchen, banquet, storage area, equipment, etc. Receiving and sorting kitchen utensils and dishware:- To be competent, the user/ individual must be able to: place warning signs in the areas of cleaning (floor, equipment) as per procedure Kitchen Steward Course. follow recommended standard procedure for cleaning, washing and disposal of garbage adhere to the organization guideline on sanitation and cleanliness as per standards and guideline, For example: standards by Food, Safety and Standards Association of India (FSSAI) collect / receive materials (tableware, kitchenware, etc.) for sorting and cleaning Adhering to sanitation guideline Kitchen Steward Course:. wear personal protective equipment (PPE) as per standard procedure check for manual / standard operating procedure (SOP) on usage of equipment obtain the necessary materials, cleaning agents, equipment required for cleaning identify the day’s cleaning requirement including any banquet services, areas of cleaning, utensil, etc. Planning for cleaning activity Kitchen Steward Course:- To be competent, the user/ individual must be able to: check visually for water quality and inform for any variances ensure the availability and quality of the material is adequate as per standards identify the equipment, tools, materials, consumables required for cleaning (kitchen related) activity ensure that adequate material is available to ensure smooth cooking operation Kitchen Steward Course. identify the kitchen ware that is usually used in day-to- day cooking in the kitchen interact with kitchen supervisor and identify the material requirement for kitchen activities To be competent, the user/ individual must be able to: understand safety practices, requirement of personal protective equipment (PPE) to be used, etc Checking for material availability and condition Kitchen Steward Course:. identify the work area and cleanliness requirement prepare for any banquet service requirement (if any) identify the areas of operation for the day work identify the day’s cleaning activities to be performed identify the workplace procedures, do’s and don’t’s in the work, etc. sign the timesheet / attendance on a daily basis identify the key parameters for performance evaluation identify the work areas where individual will be assigned interact with supervisor and understand the routine work involved in the department Speech impaired person may also be employed in this job Kitchen Steward Course.Īssessing the work requirements and area of operation Kitchen Steward Course:- To be competent, the user/ individual must be able to: Personal Attributes:- The job requires the individual to have physical fitness for heavy lifting, working in standing position for long hours and in hot and humid environment. Also known as Kitchen Assistant, the Kitchen Steward is responsible for cleaning kitchen ware, dishware and equipment used in kitchen area ensuring stocking of kitchen ware for cooking and maintaining high standards of hygiene in cooking area.īrief Job Description:- The individual at work undertakes systematic cleaning of kitchen ware, table ware, kitchen appliances, and equipment that aid in cooking and maintains inventory of kitchenware, dishware and related materials for smooth kitchen operations.
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